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Traditional plant-based recipes
Inspired by vegan cultures

Kara Chutney (Spicy Indian Garlic, Onion and Tomato Chutney)

Kara Chutney (Spicy Indian Garlic, Onion and Tomato Chutney)

Dosa (South Indian Fermented Rice & Lentil Pancakes)

Dosa (South Indian Fermented Rice & Lentil Pancakes)

Ajo Blanco (Spanish Bread & Almond Soup)

Ajo Blanco (Spanish Bread & Almond Soup)

Mhajeb (Algerian Stuffed Flatbreads)

Mhajeb (Algerian Stuffed Flatbreads)

Pappa al Pomodoro (Tuscan Tomato and Bread Soup)

Pappa al Pomodoro (Tuscan Tomato and Bread Soup)

Kuzhi Paniyaram (Indian Crispy Lentil & Rice Balls)

Kuzhi Paniyaram (Indian Crispy Lentil & Rice Balls)

Peanut Spread (Gluten-free)

Peanut Spread (Gluten-free)

Çiğ Köfte (Turkish Bulgur Balls)

Çiğ Köfte (Turkish Bulgur Balls)

Curry Leaves Ice Cubes

Curry Leaves Ice Cubes

Kenyan Chapati

Kenyan Chapati

Ndengu (Kenyan Mung Bean Curry)

Ndengu (Kenyan Mung Bean Curry)

Hazelnut Tofu (Hazelnut Dofu)

Hazelnut Tofu (Hazelnut Dofu)

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